A 2-pound meatloaf will reliably cook in about an hour try not to . And heres how to make meatloaf in the oven. The interior temperature of a meatloaf should be 160F, so make sure to work towards that. 2. Add the mixture on top before placing it into a preheated hot dwelling for 65 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. Hamdi Saidani is a renowned food and recipe writer with hundreds of articles published across the web. So if youre wondering how long to bake meatloaf at 350, there is the best answer! Preheat oven to 350 degrees F (175 degrees C). We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. First, if the ground beef is too lean, the meatloaf will be more likely to crack. Mix in ketchup (or tomato sauce) and salt until well combined. But what if you want to cook it for less time? In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. However, some people prefer to cook their meatloaf at a lower or even no temperature at all. Spread evenly over top of meatloaf. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? First, be sure to use plenty of moisture-rich ingredients, such as tomatoes, onions, and mushrooms. BMR Calculator: What Is A Good BMR Score? People put milk in their meatloaf to make it more like a loaf of bread. Want to sneak some vegetables into your meal? First, all dairy-free options like low sodium beef stock or chicken broth work well with this dish. 1 hr., approx. Preheat oven to 350 degrees. If it comes out clean, youre done. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. 6. At room temperature, how long does cooked meatloaf last? Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. How long does a 2lb meatloaf take to bake at 350? I love nothing more than experimenting in the kitchen and whipping up delicious meals for my loved ones. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. It also allows for a balance between a crispier exterior and a moist center, and its versatile for a wide range of meatloaf recipes. The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, and it takes around one hour, give or take a few minutes, depending on its size and form. I use a blend of pork, ground chuck, and ground sirloinn I bake it at 375 for somewhere between 1 hour 15 minutes and 1 hour 30 minutes, then I. Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! However, use this time and temperature guideline for any combination of ground meats (not poultry . Signing up gives your consent to emails and personalized ads. Put all ingredients in a large mixing bowl and combine well with your hands. In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. And now that you know how long to bake it at 350 degrees Fahrenheit, you can make this dish anytime you want! I have two simple tips that can help you get a better handle on that. Any meatloaf cooked at 375 F is best cooked for at least 40 minutes, with the higher end of that being around 45-50 minutes. Bake at 350 F for 40 minutes. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Waist To Height Ratio Calculator: What Is A Healthy Waist Size For My Height? It depends on how thick the loaf is. Pounds will take between 55 and an hour and ten minutes. At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. Be sure that your bread is fresh. They are usually in the Asian area of your supermarket, as well as with regular breadcrumbs. If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. Superb 6 Steps To Do It. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. 2. Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. Dont let old or stale breads affect the texture or flavor of your Loaf of Meatloaf. If you want to avoid breadcrumbs altogether, consider making a meatloaf loaf recipe that calls for ground beef instead. While the breadcrumbs are needed to hold the mixture together, the addition of milk, eggs, as well as ketchup not only contribute taste but also moisture. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. If youre looking for faster cooking methods, then you can opt for the broiler to cook your mealoaf! You can make a simple yet classic and scrumptious one by mixing ketchup, sugar, vinegar, onion and garlic powder, a little cayenne for spice, and salt and pepper! First, be sure to use lean ground beef. Mix well until all ingredients are fully combined. Smooth mixture into regular sized bread pan. Mix all ingredients in a large mixing bowl and transfer to baking dish. The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. Our team loves food, and we love to share! First, make sure your meatloaf mixture is not too wet. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. However, since a convection oven circulates hot air around the food, cooking times are generally shorter. Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish. Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? The meatloaf should take around 1 hour, depending on size and shape, to cook at 350F. If you want to make a healthier meatloaf, try using ground turkey or chicken instead of beef. And cook it until it is just done! When the temperature reaches 160 degrees Fahrenheit . For 2 lbs in the oven will take 40 -50 minutes while cooking 3 pounds can be done within 1 hour and 15-minute span. Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. This will ensure that the meatloaf is cooked through and the internal temperature has been reached. Sharing food passions with others is something to be celebrated!As a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. There is no right or wrong answer, as long as you follow the recipe exactly. In the fridge or freezer, how long does cooked meatloaf last? Place the meatloaf mixture in the loaf pan that has been. Meatloaves come in a variety of sizes, so theres no one set cooking time that will produce a perfectly cooked loaf. Meatloaf in its bare minimum is already heavenly. This classic dish is perfect for any dinner or occasion! Rediscover The Pleasure Of Entertaining at Home, Blog, Food & Recipes / December 7, 2022 by Jasper Scott / Leave a Comment. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. Combine the brown sugar, mustard, and ketchup in a bowl. Add ketchup (or tomato sauce) into the bowl of ingredients before mixing together until combined thoroughly. You can add a variety of vegetables including green peppers, red bell peppers, and summer squash. Let rest for 10 minutes before slicing and serving. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). Save my name, email, and website in this browser for the next time I comment. A great meatloaf will keep your friends and family wanting it for dinner back to back! Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. Take the meatloaf out of the oven, then brush it with the majority of the glaze. This will help ensure that the loaf doesnt get too hot and becomes difficult to work with. 1 hour should be more than enough for a 2 pound meatloaf. However, cooking time may vary depending on the size and shape of your meatloaf. How Long To Cook Ribeye Steak In Oven At 400? Make sure your oven is set to 350 degrees Fahrenheit before cooking, as this will ensure that your meatloaf cooks evenly and doesnt end up too dry or overcooked. A standard meatloaf cooking temp is 350f. How Long To Cook Rib Tips In Oven At 350? There are a few secrets to making moist meatloaf. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit. Place the mixture in the loaf pan, and shape it into a loaf shape. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes. Our recipes are tried, true, and guaranteed delicious. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. Cooking time. 3. When it comes to traditional 2-pound meatloaves, the cooking time is 41 and 53 minutes in a convection oven and 55 minutes to an hour and ten minutes in a conventional oven. It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. There is no exact cooking time for meatloaf, as it depends on a number of factors. However, if youre using beef or chicken, then you will want to spray the pan liberally with cooking spray in order to help prevent sticking and ensure even browning. Cooking a 1.5lb meatloaf should take about 30-45 minutes. This would give you a decrease in your cooking time by a slight 5 minutes per pound! A classic one-pound meatloaf is easy for any beginner cook to make. If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement. This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.).