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Will clarify. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! (I am also at about 4800 ft elevation, so that may have impacted my baking time? Love the little sprigs of rosemary that are still clinging to the flatbread! :). I just made this flatbread and its awesome! All of it. Dont skimp on the salt heck add more. Thanks! [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. 10 Things You Should Know Before Eating at Jason's Deli Heat oven to 450F. And thanks! Im already regretting not making a double batch. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. I do wish I had sea salt, as I think it could use that zing. i think well be making this very often. Now I cant stop eating these- please send help! The ratio of flour to baking powder to water is very important to make it crisp. So I turned to SK, and I was not disappointed. Works great for an easy, yeast free pizza crust! I have a bunch of pizza and dough recipes here, if youre looking for inspiration. So easy with great results! It was perfect! Havent tasted the other two yet, but what an easy dinner! I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Often times I had to buy them at the market. How does one make the dough not stick to the rolling pin? I loved the rosemary flavor! Love, love, love!! Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. What else should I use? I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Also made it with chives instead. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. My Pinterest board is full of your recipes! I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. I then happened upon this wonderful recipe. My daughter declared it her comfort food. oh LORD this is amazing. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. Convection oven turned out better than coventional, for me. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . An outstanding share! Flatbread is even better, as then I eat less of it! Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. How have I not commented already?! I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. I made this morning and they are lovely. :/. So quick and easy, but so delicious and flaky. Olive Oil & Sea Salt Flatbread Crackers - Zingerman's Thank you random internet blogger, thank you. This flat bread was a wonderful addition to the meal. Got all of them on at the same time. I decided on a whim to make these; Id had them bookmarked for ages. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. Id love to share here my tiny mistake which turned out great!!! This inspires me. Thanks for sharing. This is a super recipe, the kind that you memorize, that becomes part of how you eat. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Although I found these flatbreads to be very yummy, I also thought they were very dry. I know theres one in Austin so there should be one in Houston. $12.16 +. each). Was it browned when you took it out? "Convenient and reasonable price overnight stay on drive to Spain. Ah, that was a mistake, now edited. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). I cut them into cracker size with a pizza cutter before baking. Crispy enough to complement the soft and almost creamy texture of the eggplants. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Thanks for inspiring me to try something new, smitten! It does sound delicious. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. I usually use a store-bought flatbread to make all kind of pizzas at home. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. lovely! I only rolled it into one bigger round. Have a batch in the oven right now and cant wait to make more! I just whipped these beautiful flatbreads out in about 15 minutes. I imagine you can roll this out larger and cut it into rectangles or any shape..right? as for waiting on hold, i cant tell you what a difference a headset makes. Made 3 batches. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. how to prevent pilling between legs. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. Emily, wonderful idea to use this as a pizza shell!! This comes pretty darn close. Hi Saloni I think it is too crisp and cracker-like. $11.81 +. I made this tonight it was heavenly! I adore rosemary and flat bread so will have to try this version. Ive been making this recipe since the magazine came out. I make these at least once a week. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Motel des Landes. Are you ever bowled over by how many people continue to find your recipes years after you posted them? Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com I added a little dried basil as well, and was happy with it. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Theres something intoxicating about the smell of freshly baked pastry. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Yea! I just leave the dough ball on the counter, with the mixing bowl upside down over it. EVERYONE raves on it. Ive made it twice since then.. Oh yeahlove the blog! I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. But shes cute! We love these, make them all the time, and they get eaten up immediately. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. I bet these would be good to make quick flatbread goat cheese pizzas. Thank you so much! I picked up some pretzel salt a while back and thats good on it too. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). Let it rest 5 to 10 minutes and it should relax. Check out Joe Pastry; he did an entire drool-worthy series about knishes. I used 100% freshly milled wheat, a mixture of both soft white and hard red. This is fantastic! Fun fact my husband and I used these flatbreads twice to induce labor. fairly recent to your blog, shared by my colleague and your fan. I made them. I used a blend of fresh rosemary, oregano, thyme and chives. Oh my god! I think bleu cheese and white wine would be a good combo as well. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. You can get it via drive-thru. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Thanks for posting this. Thank you for yet another home run recipe Deb. How about silpats? The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Thanks. Ill give it another try soon! I just made these DELICIOUS! I didnt have fresh rosemary so I just used dried and it was still delicious! Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. with cracked black pepper. Lift flatbread onto prepared baking sheet. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. I made these a couple of weeks ago and they were fantastic! I put all the bread in at once (2 on a baking sheet and 1 on a stone). I made this last night for the first time, and I was a little surprised by the flakiness. I might use a little bit less olive oil next time. and it was DELISH! Nothing makes him leave the lab early. Hes now on his way home from the lab. Just found this site and recipe. I miss getting Gourmet :( I didnt have any problem rolling the smaller pieces on parchment. Perfect thing to go with my sisters homemade minestrone! Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Maybe I didnt roll it thin enough. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. (They weigh approx. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! I like everyone else posted here really enjoy this blog, but can I suggest something. I tried this a couple days ago. I had to use just a little more water, but other than that All Fine! My dad & I enjoyed it with smoked trout and assorted cheese tonight. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. next, also maybe onion. Dchetteries et ramassage d'encombrants Ustaritz Or parma. Or is the heavy one in the oven used to retain heat or something? I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. Everyone begged for the recipe! Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. how do you think it would be on the grill. I topped them with salt and black sesame seeds. Sorry, it is confusing the way I wrote it. I baked them in a convection oven so did them all at once. She wants everyone to know she has it! Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. Your email address will not be published. Thank you, Well. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Thanks for this recipe. I bet you could use King Arthurs White Whole Wheat flour in these entirely. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Super easy. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. maybe cutting into smaller pieces, for more browning? I made this for a dinner this past weekend, with a little variation on seasonings. I used a baking stone and loved it. I baked mine on a standard cookie sheet and did not need parchment paper. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. Delicious stuff and super satisfying to make. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Hmmmm. My sis broadcasts live 5 nights a week! Now, I think Ill go make your Thick, Chewy, Granola Bars. In a pinch, frozen puff pastry works as a knish dough. This would make a great addition to a summer BBQ. And super easy to make, too! Easy and surprisingly addictive. Deb to the rescue yet again! Quick, easy clean up and great flavor. Thanks for another to add to my folder of recipes! MMM, looks delicious. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. omg, i cant stop eating theseand theyre not even fully cooled yet! I was looking for something to make for tonight for the bf and myself. Kept really well in a sealed container throughout the week. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). If youre itching to make them, I think you should start with him. This recipe is delicious! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Ill be checking here daily! I made these with Zaatar and they turned out great! Thanks for sharing Deb! I just made these and they came out delicious! thank you. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. I think theyd make a nice pizza base very flaky and almost pastry like. thanks for putting this up! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Ovens vary so much, its my first thought. *Grins*, YumI keep saying that. But it was so quick and easytonight:-). Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Your email address will not be published. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. Very similar to a traditional bread my husbands family makes back in Lebanon. just a few pieces left. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! They usually last about, oh, a day. Delicious! 2. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Thanks all!! This is totally going into my favorite recipes file! Had it with Italian Wedding Meatball soup and my children and husband loved it. When it comes to making bread at home, I absolutely love flatbread. Though not as filling as a regular pizza, the flavor was much better. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). For the next batch will use for pizza, thanks so much for sharing. Please disclose where that was purchased. Avocado Toast. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. And I cut it in squares, right before putting it in the oven! Cant wait to make them. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. Keep up the great work! Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. I havent frozen them but dont see why they wouldnt freeze okay. My herbs were awful this year! They are going to smear a little Nutella on them for dirty dogs and ducks. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Decided to try it with black pepper and parmesan, in the oven now. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Like Amy, I used white whole wheat flour and it was delicious. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? thoughts? It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Deb, I made the Rosemary Flatbread today on my gas grill! I would give this 6 out of 5 stars. I just finished making this, and its delicious! :-D. Do you have any suggestions about switching to whole wheat flour? I know, sounds like a lot of different flavors going on but it was delicious!!! We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. SO good with goats cheese. I noticed on the web that another person had same experience and added an egg. We wont be buying flatbread at the store any longer. Super quick, easy, and delicious. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. Took the whole 10 minutes for me in my little tiny oven. Such a fantastic recipe. But in a word: dont! THANK YOU! Wine? I am thrilled to have just tried this exquisite recipe!!! Just wanted to say thanks so much for this recipe. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. My son asked for hot pockets which I refused to buy. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! I am making these right now. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Very fun! still came out fantastic. Very quick to prepare and bake. These look great. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Ill be trying it out tomorrow, for my mom, a herb bread lover. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) Yum. Have become addicted to these, which are delicious and incredibly easy to make. I made the flatbread today and it is so easy and so delicious! You know, I really love a good flatbread. Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? Made this tonight and it turned out great. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. $11.69+. Great thank you! So glad my hubby discovered your site. Thanks for all you do for us..for me! I had to comment on this recipe. Required fields are marked *. Goes great with the bratwurst for our German themed dinner. Just made these and they are delicious, thank you so much for sharing! Maybe I should use the rest on this! Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Thank you for the inspiration. Yikes. So, thank you for the wounderfulness. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. (ingredients vary yeast, milk, butter). Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). These look delicious and shockingly easy! Served up with cilantro and jalapeno hummus. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). My sis just made this on her tv/website show! New here? Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? An empty bowl! Also gf stuff doesnt brown so not nearly as pretty as Debs. tasted it straight out of the oven. I think Ill try them with thyme next time. I am making this tonight to take to Sunday dinner. So we made flatbread pizzas! I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Thanks in advance. They all tasted great. Would go even better with, well, an entire log of goat cheese or something ;) The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. I fit mine one one, barely, but you might need two. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Served with chips or baked chips (150/100 cal) and a pickle (5 cal). & baked it as it was!! Quite good. Im one of those people. Are two trays being used here.? You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. It was reminiscent of pie dough for me. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! will definitely make it again with the rosemary. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise?