Let me know your opinion. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Those are my go-to sides as well . Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. This is my first time doing this recipe wow it turned out perfectly will be doing again. Including curry powder is optional but some people do for more flavor. I tried this recipe last week and absolutely loved it. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. Curry Powder- adds a spicy touch to this recipe. Scraping the bottom occasionally. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Mix and allow cook for an additional 10 mins. Also use broad wooden spatulas to prevent the rice from breaking. Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. This is such a flavorful side dish for any meal. I was going through a very dark and depressive time before I came across jollof rice. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). .wprm-recipe-template-my-cut-out-container { When I was growing up, I remember my aunts benachin. Cook the sauce for about 15 to 20 minutes. It's the native rice that's cooked with palm oil. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). Serve this Jollof rice with chicken, or your favorite protein. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. You can buy parboiled rice or parboil regular rice yourself. The dish is cooked in one pot. A recipe card with exact measurements is also listed below. Cooking on high heat will cause the rice to burn before it softens. Some stores like Walmart also carry a similar brand for a fraction of the price. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. Thank you! The foil + low heat made the rice cook nicely - soft but not mushy. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. Scotch bonnet is the kind of chili customarily used for making Jollof rice. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. Okay, this jollof recipe is my new go-to! My rice came out sooo good. I am all done with this recipe and I am having to throw it out because the rice is crispy. haha . I did not make the beef and that part was not in the written up the recipe. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. It's a good basic starting point to make it your own. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. Im so glad that you enjoyed it . Would you suggest less water or broth used in the rice? With the right recipe, Jollof rice can be made quite easily. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. It includes red bell peppers, tomatoes, onions, and spicy peppers. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. Thank you. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. /*Mediavine Mobile Fix*/ Step 2. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. Well done, Thank you, Grace. Add in the cooked ofada rice and green onions. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. Thanks, ELEANOR AJOKU HENRY This looks tasty! It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. 2 tsps of curry6. Read the Recipe Card for the measurements. We love observing an oil film at the top of a stew or sauce. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! It has always been coming out beautiful and sweet. Basmati rice tends to become quite soft and mushy quickly so should be avoided. Please let me know how else I can be of help. If the meat is tender, it can go straight to the grill for cooking through. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Add tomato paste and cook about 2 minutes. In step 2, how are you reducing by half with the lid on? 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! One reviewer wrote that she used 2C rice and 4C liquid, I did the same. Jollof can come with or without meat. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. max-height: 32px; This rice looks amazimg. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. Hate is not needed in this community !!!!!!!! Sautee the onions till they are fragrant and translucent. max-height: 40px; It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ Your email address will not be published. However, each of these countries has its variation of this meal. Everyone loved it. This will be on repeat! In fact, we need Him for everything. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Jollof is deliciously addictive. ONLY TO HAVE MADE MY LIFE WORSE!!! Serve it with curd or curry! I love a good versatile recipe like this! Turn down the heat and cook on low for 30 minutes. Posted on Published: June 1, 2020- Last updated: October 8, 2021. So good! Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. When cooking Jellof rice, building a flavor base is very important. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. I will share more feedback once we eat it! } All ingredients are regular staple items in every household, which makes it easy for most. Cook further until oil floats on top the sauce. Burgers? For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside Once all ingredients are in the pot, they. Its popular for good reason it is delicious! You know, the kind where you can taste the spoon or fork after youre done with the food? I can say jollof rice is a staple in any Nigerian home. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. Though quite a lot of rice types can be used to make Jollof rice. Yum! But the third component of todays Ghanaian jollof rice recipe. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Take off the heat and your rice is smoky and ready to eat! We will be reviewing this recipe based on your and our other readers' comments. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. The second major component in jollof is the tomato stew base. My family devoured it and asked for it again tonight! ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. I've never made Jollof Rice (or indeed any African food). I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. You can also check for moredelicious Nigerian recipeshere. Thats wonderful! I order you stop before you get reported by everyone in the community for hate. The sauce came out thinner than Kitchen Butterflys but I didnt mind. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. } I dont know where I can get canola oil. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Its also a big hit among members of the African diaspora worldwide. One thing for sure is that we can't live life on our own. It's made from rice, tomatoes, onions, peppers, and other seasonings. This step is optional. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Step 2. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). I roast the vegetables in the oven for about 30 min on 400f and it's delicious. This is the stew that will define the pot. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. One of those dishes where you could add sausage, or shrimp or goat or just about anything. Hi Kelly, any average-sized can is fine. Im so glad that you enjoyed it! It was a hit with us It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Wanna learn how, watch this clip and share so others can benefit from this. Add vegetable oil to cover the base of a large saucepan. This is the stew that gives the rice its . We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice comes in a range of flavour variations depending on the country. I love jollof rice and have always wanted to try making my own. Required fields are marked *. .dpsp-share-text.dpsp-hide-on-mobile, Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. There was a big bowl of jollof rice for the expats dinner! (You may need to add more later if the rice is still hard.) Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. I made this recipe for thanksgiving 2021. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. After that we cook it further with the spinach and a few spices. How to make jollof rice Season and cook the steak. .dpsp-has-spacing .dpsp-networks-btns-wrapper li { padding-right: 0px !important; I have anotherJollof rice recipethat I made withbeef and basmati rice. Thank you Kweku. ga('send', 'pageview');
To make the stew base, heat the oil in a heavy bottomed saucepan. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. We wont send you spam. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. Thank you for this recipe! Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! So expect to see more recipes in the future (fingers crossed). Hi Phoebe, thank you for the input. Links in this article may be affiliate links. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Stir to combine. The result is a stiffer grain that does not stick together when cooked. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. If you need more water then u add it bit by bit. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. All Jollof Rice variations have a tomato base. Need a cook book and a TV cook show young lady. At this point, while the tomato is frying, begin to wash your. These ingredients give jollof rice its notorious red color! Cant wait to try it out. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; Surely that stops the majority of the steam from escaping, resulting in practically no reduction. Fry onion until a bit softer, about 3 minutes. Add rice and bay leaves and mix well. I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. Stir and cook for another 15 minutes. Cover and let cook for an additional 10 mins. . Did you reduce the heat after allowing the rice to boil for a few minutes? I used a 400g can. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. It doesnt have to be canola oil. Peel off the outer back of the ginger/garlic, pound, or grind. There are two parts to this recipe: cooking the daal palak and making the tadka. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. The sauce will reduce and deepen in color. - YouTube I can say jollof rice is a staple in any Nigerian home. Pour the blended mixture into the pot and fry it together with the tomato paste. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. Subscribe to get my latest recipes straight to your inbox! #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking However, the type of rice used counts a lot. a stiffer grain that does not stick together when cooked. Thank you for sharing. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). **If bouillon cubes are not available, they can be omitted. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). Jollof allows you to have a go and be creative. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! Season the chicken with the curry powder and 1 tsp of salt. Starting all the way over and I will only use 2 cups of rice. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. I want to try it again, but I really need to rebalance this. I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. I like this recipe. I'm fully Ghanaian and I know how I loved jollof, growing up. The first component of jollof is the actual rice. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Oven-baked Jollof Rice. In French-speaking areas, it is called riz au gras.. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. I know someone else asked about the tomato puree. I am determined to make this because I know it is going to be yummy! Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Cook the onions until they are soft and translucent. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade.
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