Place burgers in the pan and fry until meat is brown and crispy on the outside. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. ), 1/2 cup cornmeal (Weve also used grits. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. To a large skillet, add olive oil and heat over MED HIGH heat. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. these links. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Roll each biscuit out very thin. You are absolutely welcome! Your email address will not be published. Join Date: Jun 2006. In a small mixing bowl, combine the salt, pepper and onion powder. Add bread crumbs. Do not press down while cooking. these links. Seating area inside of the Butcher Block Restaurant. Step 1: Using the fine side of a box grater, grate the butter. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. Divide the meat mixture into fourths. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Cut meat into one inch cubes. The juice of 1/2 of a lemon. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. A lot. , Celebrating a #FoodieScore milestone | #FoodieScore. Texas or Carolina barbecue? 1. Livermush is a meat-cornmeal mixture that crisps as it fries. Slugburger was first named Weeksburger, after its inventor, John Weeks. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. Use your hands and mix very, very well. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. Gently crumble and break apart the ground meat in a bowl. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice. I give the slugburger an A for taste and an A for price. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. 09-20-2006, 03:23 PM. Go to Recipe. Hit me up let me know, I am 100% open to improving my recipes to better fit! Photography by Sara Wood. Amount is based on available nutrient data. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Ketchup - Regular or low sodium will work. Advertisement The slugburger, or doughburger, remains. 4 buns. Thanks so much for reading. You can add a little flour if needed. Stir. But I loved that combination on a soft bun with mustard, pickle and onion. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. 3. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Today, the beef mixture contains soybean grits. Posts: 4856. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. 1 quart beef stock Pulse a few times until the meat is thoroughly ground. Add beef and cook, crumbling as it browns, for about 4-5 minutes. Set aside. Line a baking sheet with parchment paper. shadow. Never met anyone who went thru Mississippi to go anywhere. No problem; at Blue Rooster you can build your own burger. Serving Notes Have condiments available for selection by students. 2 Add the Lawry's seasoning and onion powder to the flour and stir. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! Originally these hamburgers were made using potato flour as an extender. Serve with tartar sauce if desired. I get asked, why is it called a slug burger!? Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. Bring a small pot of oil to 350F. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. Drain beef and set aside on a plate. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Combine all spices in a bowl. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. Buns Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. It has not been tested for home use. Prep seasoning. We LOVE @238cherokees Buffalo Chicken Dip with Pita! The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Instead, they remain a constant in small Mississippi towns. salt and 1 tsp. Quickly place the patty in the middle of the pan, not touching the water, and cover. skillet over medium-high heat. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. Continue with Recommended Cookies. Repeat with the remaining mixture. In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. First of all slugburgers are not made from slugs! Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Drain any grease. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. For complete step by step instructions see the above video. Ready to sink your teeth into a slugburger? When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. Line a baking sheet with parchment paper. Cooking oil or liquid shortening, for frying. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. Place 2 tablespoons beef mixture on each biscuit and add 1 square . This makes about 8 burgers. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. A slugburger and iced tea made to order at BJ's Corner Cafe. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. I grew up in Booneville, and the Weeks burger was my favorite. Step 2: Add the ground beef and grated butter to a mixing bowl. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. On this occasion though, the beef slugburger was the winner. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Patty out burgers and coat with flour for frying. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. The resemblance of the two concoctions is striking. All rights reserved | Email: [emailprotected], Low Carb Burgers An Easy Keto Ketchup Recipe, Spicy Sausage Pasta Recipe By Zarnak Sidhwa, Brianas House Low Carb Chocolate Chip Cookies, Moong Ki Daal Ka Halwa Recipe By Gulzar Hussain, Cbd Recipes Cbd Massage Oil Recipe Uses And Benefits, Sugar Free Low Carb Dalgona Coke Float Coffee Keto Diet Philippines With Easy Recipes, Chewy Bakery Style Sugar Free Chocolate Chip Cookies Keto Nut Free, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Stir well with the spatula or a fork, until a stiff dough is formed. Mississippi was exactly one of those states. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. Well, actually my first thought was, I'm glad this doesn't have slugs in it. Make the crust: Prepare. 1. Necessity was really the mother of the invention of this enduring local foodway. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) 1/4 tsp onion powder There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. Cover with the top portion of the bun. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. 4. We zeroed in on Mississippi, fascinated by the name slugburger.. 4 No votes so far! 1 clove garlic, minced 2 Tbs. Required fields are marked *. Place the Oreos in a food processor and pulse them until a fine crumb forms. Place burgers in the pan and fry until meat is brown and crispy on the outside. Photography by Sara Wood. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions Some peopleme includeddust the patties with flour before deep-frying in canola oil. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! Onion Powder - Regular onion powder or even minced onion would be a good option. When using raw hamburger patties, prepare according to package directions. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. Then add flour and gently mix together with the meat. Bake or broil until internal temperature is 160 degrees F for 15 seconds. The well known slugburger served at Borroum's Drugstore. You'll receive your first newsletter soon! Photography by Sara Wood. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. The meat should be firm but not completely frozen. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. Anyway, the point is I knew I'd love it, and I did. We enjoyed learning about the history, too, and the burgers were quite tasty! Allow to cool. 1/4 tsp salt How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. Well in my searching the name comes from the original cost of this style of burger. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! All rights reserved. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: Mix onion soup mix into hamburger patties. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Just use your favorite. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. Save my name, email, and website in this browser for the next time I comment. This recipe is super easy to make with only a few simple ingredients. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Butter each burger bun with softened butter, set aside. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Add one tablespoon of optional beef tallow. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Your daily values may be higher or lower depending on your calorie needs. This recipe was provided by a chef, restaurant or culinary professional. Slugburgers with good company on the wall menu at Borroums Drug Store. Ill definitely try making some. Season 1 Slugburger with salt on both sides. dried thyme 1 tsp. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. In a large pan, brown ground beef, bacon and onion until cooked. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. Adding flour was a great way to stretch hamburger meat. In a large mixing bowl, add the crumbled bread. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Time to try to make it myself. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. Repeat with the remaining mixture. I love to pick up older ones . Then add flour and gently mix together with the meat. .. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Necessity was really the mother of the invention of this enduring local foodway. Add the ground beef and knead until thoroughly mixed. These chicken burgers are lighter than their beef counterparts and are topped with a tasty Sriracha-lime mayo and a bright, beautiful, crunchy slaw made of jicama, bell peppers, and snow peas! Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. Instructions. Some people use bread and beef broth and meat. These tasty sandwiches were a huge hit with our friends during football season. While burgers cook, toast the buns. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Some cooks use ground pork. Add the Lawry's seasoning and onion powder to the flour and stir. Thank you! A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. 1/4 tsp pepper That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. Notify me of follow-up comments by email. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. Borne out of the Great Depression, the slugburger p. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. 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