He took Tuffy Stone's class early this Spring and we're obviously going to bring a lot of that into our competition processes. BBQ Smoker and Grill Accessories. Like the kamado grills I've been using, the Deep South is a closed environment that burns very efficiently. Click here to learn more about benefits to membership. 9. Official live stream channel of Taipei Travel Department of Information and Tourism, Taipei City Government-Official live stream channel of Taipei Travel In Taipei, everywhere you go is full of . I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. These were meant for use at competitions and are designed, built, and priced accordingly. Press the space key then arrow keys to make a selection. See how the holes get bigger towards the end? A friend of a friend just bought an Assassin gravity smoker and loves it. $1400.00. I would love to help you. As each item finished, I put them in a hotbox (I like Cambro UPC 300) that I preheated by pouring a pot of boiling water in a hotel pan on the bottom rack. Deepsouth is more than that. I added a. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Deep South Smokers from Cumming, GA produced this smoker. Call Us Today! Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. The overall outside dimensions of completed build are 36"width x 48"length x 60"height. If you are looking for an efficient cooker, the gravity fed is for you! I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the firebox for smoke as desired. Featured Deep South Smokers GC28 Gravity Fed. (3) 16 1/2" x 23 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 4 rack runners (can add more upon request), Patented heat distribution made of 3 x 6 steel tube, Exterior is 31 wide 50 deep 64 tall (with 8" wheels), Runtime is approximately 15 hours without having to be refilled at 225, A 25 CFM fan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. SOLD! Ideally, I would have done this about 12 hours before smoking (about 2pm), but life happens and you roll with it. Now whenever I want to fortify a soup, make a gravy, or just want some beef jus, I just thaw them out. You will receive an email from us within 24 hrs to verify your order. Has not been used more than 10 times. I understand the concept of how the charcoal feeds down into the smoker. Click here to read our detailed review and the raves from people who own them. 113 were here. I pulled the second flat (and pork butts) at 11:30am when it was an internal temperature of 208f. The standard grates are expanded metal but we went with the stainless rounded bar upgrade. . Gravity Feed Smoker Input Competition BBQ. 25 Pages Long Fully detailed and dimensioned! If you have business or technical issues, please contact us with this email form. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. Please check out my two books from Ulysses Press: Here is the sliced flat from the smaller of the two briskets. Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. This is why when you make the choice to add one of our cookers to your lineup you become part . Anyone know of any GF smokers in the $4k range? Its among the best bargains for a smoker in the world. Is he still offering it? The LSG conventional model has a fill port at the top and a built in water pan. I'm not ashamed to admit that I use the "Texas-crutch" more often than not when I'm smoking briskets. When I talked to Scott at Deepsouth last week he didn't say anything about a TNT model. Review Method: Cooked On It. The original patented reverse airflow smoker. The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. This baby cooks circles around cheap offset smokers because temperature control is so much easier. The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Smokin' the Competition The most innovative smokers in the industry for over 30 years 800-395-4839. . Isn't it better to have an offset box than one directly under the cook chamber? While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook. Backyard Mixon fans can aspire to his throne with . with a Universal kit. After prepping everything, we cover each tray in. 1. SouthernQ gravity feed charcoal smokers Keep the cubed on a wood chunk little closer to the grate. You combine American-made craftsmanship with world-class innovation. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. I have read that the verticals can get anywhere from 10-18+ hours on a full pan of charcoal. Southern Q Smokers Talks New Improvements - YouTube. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. Looks like deepsouthsmokers.com is safe and legit. 31 Show Me More Subscribe to receive updates, recipes, tips and more. The first cook, we used manual controls and it was easy to hold a steady temperature. 1 large BGE, Spartanburg SC My dog thinks I'm a grilling god. It has insulated cooking and firebox chambers, making it extremely efficient. - Could be pursuaded to ship the smoker for a fee. The DSS Patio model is made for just that, your patio! $3,345.00. You can also see the D-rings for tying the smoker down during transportation. The weight is approx. Click here to read more and to purchase. The Flame Boss 300 does everything the Flame Boss 200 did but it tracks and reports 3 meats at once! Please use them. I first got interested in this type of cooker because Larry of Big Dude's Eclectic . Since we cook with pans in the cooker, we should never need this. Kim's brisket was 4-plus pounds heavier, so I put it on an hour earlier than anything else. Brisket flat - I poured the au jus from the pack into the fat separator and put the whole flat back into the smoker with the burnt ends just long enough to reset the bark, about 10-15 minutes. You put the foil-wrapped meat in a cooler, cover with a few beach towels and keep the cooler closed until ready to remove the meat. Again, that has huge financial payback from a business standpoint. Yes, it's better if your goal is make a lot of smoke but still have it take a long time to cook your meat. The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. I pour in enough beef stock to cover them about 1/2 to 2/3rds the way up the sides. Gravity Fed BBQ Smokers - Custom Offset Smokers - Grills - Fire Pits - Competition Smokers - Fully Insulated Gravity Feed Smoker. My preference would be for the Mixon they just seem to be a little better built. Request Pricing. Visit us at www.deepsouthsmokers.com and Facebook/Instagram @DeepSouthSmokers I time-shifted the whole thing to shoot for a 3-4pm finish time. This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. We have also gathered info from the manufacturer, owners and other reliable sources. The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. oh- and I would do gravity fed over any of the others for sure. . In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. Now, I just grab one pan and I'm done. I froze the jus in silicone ice trays (dedicated for this purpose so you don't get brisket tasting ice cubes) and then saved the jus cubes in a zip bag. 2" x 2" steel tube frame. Then we'll either serve it this way or wrap it tightly and keep it warm for service. *Shipping is quoted and charged separately due to the large size and weight. If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. SMF is reader-supported. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. You must log in or register to reply here. You won't find a new Deepsouth or SouthernQ in that range. In my opinion, Deep South Smokers makes the nicest vertical GF on the market. This is why when you make the choice to add one of our cookers to your lineup you become part of our Deep South Family. Mag wheels. Get a free 30-day trial here. . Ive seen them but they seem kinda pricy compared to some others. I've pretty much decided on a Stumps. Its by far the most fuel efficient Gravity Feed Smoker Ive ever owned, as well as the consistent temps top to bottom makes it almost like an oven. (Will depend on type and size) No need for a water pan, IMO. . I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. You are using an out of date browser. The G33 is way too big for most residential cooks. Price dropped to $3850 for everything! When Masterbuilt released its first gravity-fed smoker back in 2019, it was the first of its kind intended for the backyard cook. Click here to read our detailed review and the raves from people who own them. I used the Deep South Smokers GC42 for this cook. Shop the Myron Mixon collection and find the right smoker for you, including Gravity Smokers, H2O Water Smokers, premium BARQ Pellet Smokers. Not gravity fed but might wanna take a look see Thats a cool cooker. Same goes for the front wheels - even the "small ones" are bigger than the wheels on any of our kamado tables. I chose to match our trailer and went with Victory Red (a General Motors color). thick (GC28 and larger), Sloped floors for easy drainage with ball valve. Ramsay eagerly provides "security" while we process the briskets and pork butts. Water pans serve no useful purpose for high-flow smokers like that other than just giving some thermal mass for temperature stabilization. Deepsouth is more than that. My cookers can have as much as 20-30 degrees variance in the cooker from right to left/ top to bottom / front to back, etc.